What's Cooking in Jxn, MS?
City With Soul, Jackson, MS
A culinary guide curated in partnership with The Local Palate and writer Chris Chamberlain.
Sambou's African Kitchen, Pulito Osteria, Library Lounge, 4th Avenue Lounge, Fondren Public, The Apothecary at Brent's Drugs, Elvie's, Crazy Cat Eat Up, Godfrey's, Aplos Simple Mediterranean, Johnny T's Bistro & Blues, Sal & Mookie's New York Pizza & Ice Cream Joint, Lou's Full-Serv, The Pig & Pint, Stamps Super Burgers, Urban Foxes, Sugar's Place, The Manship Wood Fired Kitchen, Broad Street Baking Company & Cafe, The Iron Horse Grill
Sambou's African Kitchen in Jackson, United States
Pulito Osteria in Jackson, United States
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Pulito Osteria is an Italian-inspired restaurant with handmade pasta, wood-fired pizza and seasonal Italian cooking curated by Jackson, MS native Chef Chaz Lindsay. Located at the Belhaven Town Center, Pulito boasts a robust menu filled with thoughtfully curated food and beverages that residents of Jackson are already raving about, praising the restaurant as a new mainstay in the Jackson community. The restaurant offers a menu unlike any other in Mississippi, putting an elegant Southern flair on traditional Italian dishes.
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Library Lounge in Jackson, United States
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4th Avenue Lounge in Jackson, United States
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Fondren Public in Jackson, United States
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The Apothecary at Brent's Drugs in Jackson, United States
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Elvie's in Jackson, United States
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Crazy Cat Eat Up in Jackson, United States
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Godfrey's in Jackson, United States
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Aplos Simple Mediterranean in Jackson, United States
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Johnny T's Bistro & Blues in Jackson, United States
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Sal & Mookie's New York Pizza & Ice Cream Joint in Jackson, United States
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Lou's Full-Serv in Jackson, United States
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The Pig & Pint in Jackson, United States
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Stamps Super Burgers in Jackson, United States
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Urban Foxes in Jackson, United States
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Sugar's Place in Jackson, United States
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The Manship Wood Fired Kitchen in Jackson, United States
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Broad Street Baking Company & Cafe in Jackson, United States
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The Iron Horse Grill in Jackson, United States
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Restaurant owner Joseph Sambou is from Gambia, and the spices he brings to his restaurant are typical of those popular in the West African country. Spices like ginger, chili, nutmeg, turmeric, thyme, sesame, lemongrass and coconut make for bold and flavorful food unlike many before.